Spring Saison

All Grain Recipe

Submitted By: oteixeira (Shared)
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Brewer: Orlando
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
8.00 oz Munich 20L (Briess) (20.0 SRM) Grain 3
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 4
0.25 oz Amarillo [9.2%] - Boil 20 min Hops 5
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 7
1.00 oz chamomile (dried flowers, or loose tea) (Boil 0 min) Misc 8
0.50 oz Coriander Seed (Boil 0 min) Misc 9
1.00 oz Lemon Peel (Boil 0 min) Misc 10
1.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 11

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