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Tripple C 
Extract Recipe
Submitted By: Krypstocken (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Extract - 25l |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 1 |
| 0.35 oz | Citra [13.0%] - Boil 60 min | Hops | 2 |
| 0.18 oz | Chinook [11.7%] - Boil 30 min | Hops | 3 |
| 0.18 oz | Citra [13.0%] - Boil 30 min | Hops | 4 |
| 0.35 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.41 oz | Cascade [5.5%] - Dry Hop 11 days | Hops | 6 |
| 1.23 oz | Citra [13.0%] - Dry Hop 11 days | Hops | 7 |
| 1.59 oz | Chinook [11.7%] - Dry Hop 11 days | Hops | 8 |