Coopers Australian IPA
Extract Recipe
Submitted By: THCPrivatBrauerei (Shared)
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Brewer: Tsc Tempest | |
Batch Size: 4.82 gal | Style: English IPA (13.1) |
Boil Size: 1.39 gal | Style Guide: AABC 2010 |
Color: 6.6 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
Bitterness: 46.1 IBUs | Boil Time: 5 min |
Est OG: 1.061 (14.9° P) | |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.34 gal |
Nongfu Springs, Shanghai |
Water |
1 |
8.82 oz |
Caramel/Crystal Malt - 10L [Steep] (10.0 SRM) |
Grain |
2 |
0.35 oz |
Eclipse [16.5%] - Steep 15 min |
Hops |
3 |
0.35 oz |
Vic Secret [15.5%] - Steep 15 min |
Hops |
4 |
5.29 oz |
Light Dry Extract [Primary] (8.0 SRM) |
Dry Extract |
5 |
3 lbs 11.97 oz |
Australian Pale Ale Extract (Coopers) [Primary] (5.5 SRM) |
Extract |
6 |
3 lbs 4.91 oz |
Wheat Malt Extract (Coopers) [Primary] (4.0 SRM) |
Extract |
7 |
15.87 oz |
Corn Sugar (Dextrose) [Primary] (0.0 SRM) |
Sugar |
8 |
12.35 oz |
Maltodextrin [Primary] (3.0 SRM) |
Sugar |
9 |
2.0 pkgs |
Coopers Ale (Coopers #-) |
Yeast |
10 |
1.06 oz |
Eclipse [16.5%] - Dry Hop 4 days |
Hops |
11 |
1.06 oz |
Vic Secret [15.5%] - Dry Hop 4 days |
Hops |
12 |
Notes
The recipe calls for the use of 1 kg of “Coopers Brew Enhancer #2” which is not a listed fermntable for Beersmith 3.0.
It contains Dextrose, Maltodextrine, and Light DME, so I’ve played around with the amounts to finesse the blend based on the stated IBU and EBC for this recipe. Its close, but not bang on.
I believe the difference might be due to method of brewing, or formulae used. As is, the colour is a tad darker.
The ABV guestiimate is a little under, target 6.5, and the IBU’s are purposely just over 10% higher to account for apparent IBU loss (10%-30%) in the fermenter.This Recipe Has Not Been Rated