Dry Irish Stout AGK Toronto Brew 
All Grain Recipe
Submitted By: architeuthis (Shared)
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| Brewer: AJ | |
| Batch Size: 5.00 gal | Style: Irish Stout (15B) |
| Boil Size: 6.17 gal | Style Guide: BJCP 2015 |
| Color: 29.0 SRM | Equipment: ROBOBREW |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 12.00 oz |
Roasted Barley (500.0 SRM) |
Grain |
3 |
| 1.00 oz |
Northern Brewer [10.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
6 |
Taste Notes
strike water 3 gallons
sparge water 5.5 gallons
Mash 149F
SRM 39
IBU 33
pre boil 6.5 post boil 5 gallons
Est OG 1.045
Est FG 1.010
This Recipe Has Not Been Rated
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