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Irish Red TB AGK 
All Grain Recipe
Submitted By: architeuthis (Shared)Members can download and share recipes
| Brewer: AJ | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.17 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: ROBOBREW |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.35 gal | Keswick Water | Water | 1 |
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 6.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | East Kent Goldings (EKG) [6.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |