Cream Ale TB AGK 
All Grain Recipe
Submitted By: architeuthis (Shared)
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| Brewer: AJ | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 6.17 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: ROBOBREW |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.51 gal |
Keswick Water |
Water |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
This Recipe Has Not Been Rated
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