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Canadian Blonde Ale AGK TB 
All Grain Recipe
Submitted By: architeuthis (Shared)Members can download and share recipes
| Brewer: Toronto Brewing | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.17 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: ROBOBREW |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Tettnang [3.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |