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Bohemian Pilsner TB AGK 
All Grain Recipe
Submitted By: architeuthis (Shared)Members can download and share recipes
| Brewer: AJ | |
| Batch Size: 5.00 gal | Style: German Pils ( 5D) |
| Boil Size: 6.17 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: ROBOBREW |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.86 gal | Keswick Water | Water | 1 |
| 8 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.00 oz | Mt. Hood [5.6%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Mt. Hood [5.6%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Mt. Hood [5.6%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |