Belgian Golden Strong TB AGK 
All Grain Recipe
Submitted By: architeuthis (Shared)
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| Brewer: AJ | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 6.17 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: ROBOBREW |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.50 gal |
Keswick Water |
Water |
1 |
| 12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
3 |
| 1.00 oz |
Northern Brewer [7.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
5 |
| 2.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
6 |
Taste Notes
Safale Abbey Yeast - wyeast 3787 Trappist High gravity yeast
ferment 7-10 days at 64°F/18°C
ferment 3-7 days at 68°F/20°C
bottle with 200 grams dextrose
Condition for 14 days at 68°F/20°CThis Recipe Has Not Been Rated
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