Ukrainian Racecar - Recipe - BeerSmith Cloud

Ukrainian Racecar (1 ratings)

Brewer: CMM Brewing
Batch Size: 5.00 gal	Style: Russian Imperial Stout (12.2)
Boil Size: 6.70 gal	Style Guide: AABC 2010
Color: 45.0 SRM	Equipment: 01 - Grainfather S40 5 Gallon
Bitterness: 84.6 IBUs	Boil Time: 60 min
Est OG: 1.097 (23.1° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 11.4%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
8.20 gal	RO Water	Water	1
2.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.05 g	Salt (Mash 60 min)	Misc	3
2.53 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
12.29 g	Calcium Chloride (Mash 60 min)	Misc	5
2.23 g	Chalk (Mash 60 min)	Misc	6
6 lbs 7.06 oz	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	7
7 lbs 1.03 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
1 lbs 4.54 oz	Roasted Barley (300.0 SRM)	Grain	9
9.66 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	10
6.80 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	11
3.94 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	12
9.58 oz	Rye, Flaked (2.0 SRM)	Grain	13
0.38 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
0.84 g	Salt (Sparge 60 min)	Misc	15
0.42 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
2.05 g	Calcium Chloride (Sparge 60 min)	Misc	17
0.37 g	Chalk (Sparge 60 min)	Misc	18
3.00 oz	Northern Brewer [8.5%] - Boil 90 min	Hops	19
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	20
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	21
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	22
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23

Dark chocolate, plum notes. Smooth for ~11ABV

Fermented for 6.5 months.