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Ukrainian Racecar 
(1 ratings)
All Grain Recipe
Submitted By: CMMBrewing (Shared)Members can download and share recipes
| Brewer: CMM Brewing | |
| Batch Size: 5.00 gal | Style: Russian Imperial Stout (12.2) |
| Boil Size: 6.70 gal | Style Guide: AABC 2010 |
| Color: 45.0 SRM | Equipment: 01 - Grainfather S40 5 Gallon |
| Bitterness: 84.6 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 11.4% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.20 gal | RO Water | Water | 1 |
| 2.30 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5.05 g | Salt (Mash 60 min) | Misc | 3 |
| 2.53 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 12.29 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 2.23 g | Chalk (Mash 60 min) | Misc | 6 |
| 6 lbs 7.06 oz | Brewers Malt 2-Row (Briess) (2.1 SRM) | Grain | 7 |
| 7 lbs 1.03 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 8 |
| 1 lbs 4.54 oz | Roasted Barley (300.0 SRM) | Grain | 9 |
| 9.66 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 10 |
| 6.80 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 11 |
| 3.94 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 12 |
| 9.58 oz | Rye, Flaked (2.0 SRM) | Grain | 13 |
| 0.38 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 14 |
| 0.84 g | Salt (Sparge 60 min) | Misc | 15 |
| 0.42 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 16 |
| 2.05 g | Calcium Chloride (Sparge 60 min) | Misc | 17 |
| 0.37 g | Chalk (Sparge 60 min) | Misc | 18 |
| 3.00 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 19 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 20 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 21 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 22 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 23 |
by CMMBrewing