All Grain Recipe
Submitted By: CMMBrewing (Shared)
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| Brewer: CMM Brewing | |
| Batch Size: 5.00 gal | Style: Russian Imperial Stout (12.2) |
| Boil Size: 6.70 gal | Style Guide: AABC 2010 |
| Color: 45.0 SRM | Equipment: 01 - Grainfather S40 5 Gallon |
| Bitterness: 84.6 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 11.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.20 gal |
RO Water |
Water |
1 |
| 2.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.05 g |
Salt (Mash 60 min) |
Misc |
3 |
| 2.53 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 12.29 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 2.23 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 6 lbs 7.06 oz |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
7 |
| 7 lbs 1.03 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 1 lbs 4.54 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 9.66 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
10 |
| 6.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
11 |
| 3.94 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
12 |
| 9.58 oz |
Rye, Flaked (2.0 SRM) |
Grain |
13 |
| 0.38 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 0.84 g |
Salt (Sparge 60 min) |
Misc |
15 |
| 0.42 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
16 |
| 2.05 g |
Calcium Chloride (Sparge 60 min) |
Misc |
17 |
| 0.37 g |
Chalk (Sparge 60 min) |
Misc |
18 |
| 3.00 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
19 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
20 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
21 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
22 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
23 |
Taste Notes
Dark chocolate, plum notes. Smooth for ~11ABVNotes
Fermented for 6.5 months.
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by CMMBrewing