Black Eye PA (1.1) 
All Grain Recipe
Submitted By: TerryMartin (Shared)
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| Brewer: terry | |
| Batch Size: 5.75 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 43.8 SRM | Equipment: Terry's 60 min |
| Bitterness: 80.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 12.00 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 12.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1.00 oz |
Chinook [13.0%] - First Wort |
Hops |
7 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
| 2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Denny's Favorite 50 (Wyeast #1450) |
Yeast |
13 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
14 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
16 |
Taste Notes
should call it bongwater IPANotes
mashed in at 1:50. added 2.5 g gypsum 2.25 g cacl2, 1.25 g baking soda to 4.9 gal RO water for mash. forgot to preheat mash tun, mashed in to 150 for 35 min, added 2.2 quart boiling water to raise mash temp to 153. mashed 60 more min. sticky mash. used .25 lb rice hulls
added 4.6 gal sparge water at 182. sparge came up to 172. added gypsum and cacl to sparge water.
mash eff reallylow so added 14 oz of table sugar to boil ...used irish moss...90 min boil....added bittering hops at start of boil. used mostly leaf hops in a hop bag. og= 1.080. maybe got a bad pre boil sample?added .75 gal RO water to diluteto 1.072.
useed wyeast 1450 harvested from cream stout. used one jar with about 0.5" of slurry in a 2L starter.
version 2:
25 mL of 1450 into a 1-liter starter, stepped up to a 1.5 L starter. harvested yeast was 2 months old.This Recipe Has Not Been Rated
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