Baltic Porter

All Grain Recipe

Submitted By: ajrunningbiking (Shared)
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Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 34.2 SRMEquipment: My Equipment
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Munich Malt - 20L (20.0 SRM) Grain 1
6 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
5.60 oz Carafa II (412.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 oz Fuggle [4.5%] - Boil 15 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9

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