Baltic Porter
All Grain Recipe
Submitted By: ajrunningbiking (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
Color: 34.2 SRM | Equipment: My Equipment |
Bitterness: 33.3 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
6 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
5.60 oz | Carafa II (412.0 SRM) | Grain | 5 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
1.00 oz | Fuggle [4.5%] - Boil 15 min | Hops | 8 |
1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |