Sweaty Camel Amber Ale 10 Gal

All Grain Recipe

Submitted By: shumoney88 (Shared)
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Brewer: B/T
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 11.94 galStyle Guide: BJCP 1999
Color: 17.4 SRMEquipment: HERMS 10 Gal
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal RENO 6 GAL MASH WATER Water 1
4.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
2.10 g Calcium Chloride (Mash 60 min) Misc 4
12 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
2 lbs White Wheat Malt (2.4 SRM) Grain 7
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 9
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10
4.00 oz BlackPrinz (500.0 SRM) Grain 11
2.00 oz Cascade [5.5%] - Boil 60 min Hops 12
1.00 oz Amarillo [8.8%] - Boil 30 min Hops 13
2.20 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz Amarillo [8.8%] - Boil 5 min Hops 15
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17

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