Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
RENO 6 GAL MASH WATER |
Water |
1 |
4.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
2.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
12 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
5 |
2 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
9 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
10 |
4.00 oz |
BlackPrinz (500.0 SRM) |
Grain |
11 |
2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
12 |
1.00 oz |
Amarillo [8.8%] - Boil 30 min |
Hops |
13 |
2.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
1.00 oz |
Amarillo [8.8%] - Boil 5 min |
Hops |
15 |
1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
16 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |