CN EHG Irrational Brewing Dortmunder Pseudo Lager Clone

All Grain Recipe

Submitted By: Colejneedham (Shared)
Members can download and share recipes

Brewer: New Halla Homebrew
Batch Size: 5.00 galStyle: Dortmunder Export (1E)
Boil Size: 7.91 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: CN BIAB - 5 Gal Lager Batch
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: CN Summer Garage Kveik w Cold Crash
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 gal Green Bottle RO Water - Ice River Springs Water 1
0.64 gal RO Water Water 2
5.00 ml Lactic Acid (Mash 60 min) Misc 3
9.52 g Calcium Chloride (Mash 60 min) Misc 4
4.34 g Salt (Mash 60 min) Misc 5
4.49 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
7 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 7
2 lbs Vienna Malt (Great Western) (4.0 SRM) Grain 8
1 lbs Munich (Origin Malting & Brewing Co) (12.0 SRM) Grain 9
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 10
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.00 Whirlfloc Tablet (Boil 10 min) Misc 13
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 14
2.00 oz Saaz [2.9%] - Boil 5 min Hops 15
1.0 pkgs Krispy (Escarpment Labs #) Yeast 16
1.00 tsp Gelatin (Secondary 1 days) Misc 17

Notes

PBG:1.0xx OG:1.0xx (1.0xx Tilt) Mash Efficiency: xx.x FG:1.0xx ABV: x.x% Brewhouse Efficiency: xx TBC Day 0:(Th-J28) Xpm Mix up 1L boiled/cooled spring water and 100g light DME with the packet of Krispy, spin in vessel until pitch time Day 1:(Fr-J29) Xpm Pitch 1 pack Krispy in Fermonster on the summer garage floor (with cold crash bladder installed?) Day 5:(Tu-A2) 6pm, 1.01x, xx.x% attenuated, moved Fermonster to fermentation chamber to initiate cold crash Day 6:(We-A3) 6:30am, Added 1 tsp gelatin in 1 cup boiled then cooled RO water to Fermonster through airlock hole Day 8:(Fr-A5) Xxm Closed transfer to Corny keg and put onto kegerator II system Day 15:(Fr-A12) Carbed and drinkable? Day xx:(Xx-Xx)Kicked the keg Day 1:(Xx-Xx) Xpm Pitch 1 pack S-04 in Fermonster in the fermentation chamber with heat belt and cold crash bladder installed and inkbird set at 20c. Day 8:(Xx-Xx) 6pm, 1.01x, xx.x% attenuated, initiate cold crash Day 9:(Xx-Xx) 6:30am, Added 1 tsp gelatin in 1 cup boiled then cooled RO water to Fermonster through airlock hole Day 11:(Xx-Xx) Xxm Closed transfer to Corny keg and put onto kegerator II system Day 18:(Xx-Xx) Carbed and drinkable? Day xx:(Xx-Xx)Kicked the keg

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine