#607 - Two Teachers 13.3.22 - Recipe

#607 - Two Teachers 13.3.22

Brewer: Ole Trygve og Robert
Batch Size: 10.57 gal	Style: American IPA (21A)
Boil Size: 14.77 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Stor gryte - liten øl
Bitterness: 82.9 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.49 gal	Molde	Water	1
16.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
10.00 g	Calcium Chloride (Mash 60 min)	Misc	4
8.00 ml	Lactic Acid (Mash 60 min)	Misc	5
24 lbs 4.01 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	6
2 lbs 3.27 oz	Barley, Flaked (1.7 SRM)	Grain	7
1 lbs 1.64 oz	Carahell (Weyermann) (13.0 SRM)	Grain	8
1 lbs 1.64 oz	Dememera Sugar [Boil] (2.0 SRM)	Sugar	9
1.76 oz	Simcoe [13.0%] - Boil 60 min	Hops	10
1.76 oz	Citra [12.0%] - Boil 15 min	Hops	11
1.76 oz	Simcoe [13.0%] - Boil 15 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 tsp	Gjærnæring (Boil 15 min)	Misc	14
1.76 oz	Centennial [10.0%] - Boil 1 min	Hops	15
1.76 oz	Citra [12.0%] - Boil 1 min	Hops	16
3.53 oz	Citra [12.0%] - Steep 30 min	Hops	17
1.76 oz	Simcoe [13.0%] - Steep 30 min	Hops	18
1.76 oz	Columbus (Tomahawk) [14.0%] - Steep 30 min	Hops	19
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	20
1.76 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	21
3.53 oz	Citra [12.0%] - Dry Hop 7 days	Hops	22
1.76 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	23
1.76 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	24
3.53 oz	Citra [12.0%] - Dry Hop 3 days	Hops	25
1.76 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	26