#606 - CiViMo NEIPA 13.3.22 - Recipe

#606 - CiViMo NEIPA 13.3.22

Batch Size: 10.57 gal	Style: New England IPA (21B)
Boil Size: 15.72 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Stor gryte - sterk øl
Bitterness: 26.6 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.61 gal	Molde	Water	1
20.00 g	Calcium Chloride (Mash 60 min)	Misc	2
8.00 ml	Lactic Acid (Mash 60 min)	Misc	3
7.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
3.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
11 lbs 0.37 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	6
11 lbs 0.37 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	7
4 lbs 6.55 oz	Barley, Flaked (1.7 SRM)	Grain	8
2 lbs 3.27 oz	Carapils (Briess) (1.5 SRM)	Grain	9
4.60 g	Salt (Sparge 60 min)	Misc	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 tsp	Gjærnæring (Boil 15 min)	Misc	12
3.53 oz	Citra [12.0%] - Boil 0 min	Hops	13
7.05 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	14
3.53 oz	Citra [12.0%] - Steep 30 min	Hops	15
1.0 pkgs	London Fog Ale Yeast (White labs #WLP066)	Yeast	16
3.53 oz	Citra [12.0%] - Dry Hop 7 days	Hops	17
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	18
3.53 oz	Vic Secret [15.5%] - Dry Hop 7 days	Hops	19
3.53 oz	Citra [12.0%] - Dry Hop 2 days	Hops	20
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	21
3.53 oz	Vic Secret [15.5%] - Dry Hop 2 days	Hops	22