
Pale Ale 
All Grain Recipe
Submitted By: Wade1956 (Shared)Members can download and share recipes
Brewer: Wade | |
Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 33.4 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 8.88 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1.92 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
1.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 3 |
1.0 pkgs | Omega (Lutra Kveik #) | Yeast | 4 |