Pale Ale

All Grain Recipe

Submitted By: Wade1956 (Shared)
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Brewer: Wade
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.88 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.92 oz Cascade [5.5%] - Boil 60 min Hops 2
1.00 oz Cascade [5.5%] - Steep 0 min Hops 3
1.0 pkgs Omega (Lutra Kveik #) Yeast 4

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