Prima Pils - Victory Brewing BYO Clone - Recipe

Prima Pils - Victory Brewing BYO Clone

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: German Pils ( 5D)
Boil Size: 8.35 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 40.0 IBUs	Boil Time: 90 min
Est OG: 1.048 (12.0° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Lager, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.61 gal	RO Water	Water	1
0.60 g	Calcium Chloride (Mash 60 min)	Misc	2
0.34 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.24 g	Salt (Mash 60 min)	Misc	4
10 lbs	Pilsen (Dingemans) (1.6 SRM)	Grain	5
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
1.15 g	Calcium Chloride (Sparge 60 min)	Misc	7
0.65 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
0.46 g	Salt (Sparge 60 min)	Misc	9
0.56 oz	Hallertauer Mittelfrueh 2018 [4.0%] - Boil 60 min	Hops	10
0.83 oz	Hallertauer Mittelfrueh 2018 [4.0%] - Boil 15 min	Hops	11
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	12
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
0.73 oz	Saaz 2020 [4.4%] - Boil 5 min	Hops	14
0.56 oz	Select Spalt 2017 [4.8%] - Boil 5 min	Hops	15
0.28 oz	Tettnang [4.5%] - Boil 5 min	Hops	16
1.78 oz	Tettnang [4.5%] - Steep 15 min	Hops	17
0.72 oz	Select Spalt 2017 [4.8%] - Steep 15 min	Hops	18
0.56 oz	Hallertauer Mittelfrueh 2018 [4.0%] - Steep 15 min	Hops	19
0.31 oz	Saaz 2017 [4.4%] - Steep 15 min	Hops	20
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	21
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	22

Recipe by BYO Magazine December 2021 page 64.