BeerSmith™ Recipes and Web Editor
Ambrosia 32bit-3 
All Grain Recipe
Submitted By: Snounk (Shared)Members can download and share recipes
| Brewer: Hansni | |
| Batch Size: 10.57 gal | Style: American IPA (21A) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 90.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Custom Ale |
| ABV: 7.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 2.12 oz | Chinook [13.0%] - First Wort | Hops | 2 |
| 0.88 oz | Chinook [13.0%] - Boil 30 min | Hops | 3 |
| 1.76 oz | Chinook [13.0%] - Boil 15 min | Hops | 4 |
| 1.76 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 4.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 7 |
| 5.29 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 8 |