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weiss 3 mais lupulo 
All Grain Recipe
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| Brewer: André Rinco Galo | |
| Batch Size: 3.70 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.48 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Panela 19 Litros |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 10.58 oz | Chateau Cara Blond (23.0 SRM) | Grain | 3 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 0.53 oz | Hallertauer Hersbrucker [3.3%] - Boil 55 min | Hops | 5 |
| 0.53 oz | Hallertauer Hersbrucker [3.3%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Munuch (Lallemand #- ) | Yeast | 7 |