American Brown Ale

All Grain Recipe

Submitted By: ajrunningbiking (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: My Equipment
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.32 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 0.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 0.00 oz White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.83 oz Northern Brewer [6.5%] - Mash Hop Hops 6
1.00 oz Northern Brewer [6.5%] - Boil 60 min Hops 7
0.83 oz Northern Brewer [6.5%] - Boil 15 min Hops 8
1.25 oz Cascade [6.0%] - Boil 10 min Hops 9
1.25 oz Cascade [6.0%] - Steep 0 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.67 oz Centennial [9.0%] - Dry Hop 7 days Hops 12

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