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Denver Yuengling Clone 10 gallon 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.25 gal | Style: International Amber Lager (2B) |
| Boil Size: 12.42 gal | Style Guide: BJCP 2015 |
| Color: 10.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [8.9%] - Boil 60 min | Hops | 5 |
| 2.05 mg | chiller (Boil 20 min) | Misc | 6 |
| 1.50 oz | Cluster [7.3%] - Boil 10 min | Hops | 7 |
| 0.51 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 9 |
| 2.05 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |