Gimpus 
All Grain Recipe
Submitted By: Charybdis83 (Shared)
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| Brewer: Trish | |
| Batch Size: 10.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 19 lbs 1.45 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 14.55 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 11.64 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 14.55 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
| 1.75 oz |
Goldings, East Kent [5.0%] - Boil 45 min |
Hops |
6 |
| 0.87 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
7 |
| 0.45 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
Taste Notes
As of secondary, malt seemed to be balancing well with the hops.Notes
Need a bigger mash tun! 52 quarts does not cut it.This Recipe Has Not Been Rated
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