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Dynamic Duo 
All Grain Recipe
Submitted By: bogbrewer (Shared)Members can download and share recipes
| Brewer: Mike & Aaron | |
| Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 19.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.24 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 2 |
| 0.50 oz | Nugget [13.0%] - Mash Hop | Hops | 3 |
| 0.40 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Nugget [13.0%] - Boil 15 min | Hops | 6 |
| 0.80 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.10 oz | Cascade [5.5%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |
| 1.90 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 11 |