Dynamic Duo

All Grain Recipe

Submitted By: bogbrewer (Shared)
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Brewer: Mike & Aaron
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 19.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.24 oz Chocolate Wheat Malt (400.0 SRM) Grain 2
0.50 oz Nugget [13.0%] - Mash Hop Hops 3
0.40 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Nugget [13.0%] - Boil 15 min Hops 6
0.80 oz Cascade [5.5%] - Boil 10 min Hops 7
1.10 oz Cascade [5.5%] - Steep 15 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
1.90 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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