Nøka NEIPA

All Grain Recipe

Submitted By: jamesrea (Shared)
Members can download and share recipes

Batch Size: 5.02 galStyle: New England IPA (21B)
Boil Size: 6.16 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: JR's Rig
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: JR Two Stage: Primary in bucket; Secondary in carboy
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Belfast, United Kingdom Water 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Wheat, Torrified (1.7 SRM) Grain 3
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
3 lbs 4.91 oz Pilsner (2 Row) UK (1.0 SRM) Grain 6
0.26 oz Citra [12.0%] - Boil 60 min Hops 7
0.88 oz Galaxy [14.0%] - Steep 20 min Hops 8
0.88 oz Mosaic [13.5%] - Steep 20 min Hops 9
0.88 oz Citra [12.0%] - Steep 20 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
0.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 13
0.88 oz Mosaic [13.5%] - Dry Hop 7 days Hops 14
0.88 oz Galaxy [14.0%] - Dry Hop 7 days Hops 15
4.41 oz Citra [12.0%] - Dry Hop 7 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine