Livin' the Dream Irish Red, v.5

Brewer: Pat Skahan
Batch Size: 5.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 6.80 gal	Style Guide: BJCP
Color: 16.0 SRM	Equipment: Pat Skahan's Brewhouse
Bitterness: 25.8 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.00 gal	House Water (softened) - 2021 Analysis	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.39 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.21 g	Baking Soda (Mash 60 min)	Misc	4
1.16 g	Calcium Chloride (Mash 60 min)	Misc	5
8 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
8.00 oz	Barley, Flaked (2.0 SRM)	Grain	7
8.00 oz	Roasted Barley (300.0 SRM)	Grain	8
0.75 oz	East Kent Goldings (EKG) [5.5%] - Boil 60 min	Hops	9
2.16 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
1.89 g	Baking Soda (Boil 60 min)	Misc	11
1.81 g	Calcium Chloride (Boil 60 min)	Misc	12
0.50 oz	East Kent Goldings (EKG) [5.5%] - Boil 20 min	Hops	13
1.00 tsp	Irish Moss (Boil 15 min)	Misc	14
1.00 oz	Fuggles [4.3%] - Boil 2 min	Hops	15
0.50 oz	East Kent Goldings (EKG) [4.7%] - Boil 2 min	Hops	16
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	17

IBUs = 25.7, SRM = 16.0, Est. ABV = 5.4%. Used yeast slurry from PBFXS, v.9, kegged yesterday (1/11/22). Harvested into mason jar.

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