Denver Rye Pale Ale

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 6.51 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 45.0 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Rye Malt (4.7 SRM)	Grain	2
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	3
0.40 oz	Warrior [14.4%] - First Wort	Hops	4
1.05 mg	chiller (Boil 20 min)	Misc	5
1.00 oz	Belma [8.2%] - Boil 15 min	Hops	6
0.26 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 oz	Belma [8.2%] - Boil 5 min	Hops	8
1.00 oz	Belma [8.2%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	11
3.00 oz	Belma [9.8%] - Dry Hop 0 days	Hops	12

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