Ingredients
Amount |
Name |
Type |
# |
1.30 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
11 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
13.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
6.00 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
4 |
1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
6 |
1.0 pkgs |
Antwerp Ale Yeast (White Labs #WLP515) |
Yeast |
7 |
1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
8 |
1.0 pkgs |
Belgian Style Ale Yeast Blend (White Labs #WLP575) |
Yeast |
9 |