Vail Lake Afternoon-gf

All Grain Recipe

Submitted By: bsayles (Shared)
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Brewer: No No Bad Dog Brewery
Batch Size: 6.08 galStyle: Belgian Pale Ale (24B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Grainfather G30 110V USA
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.30 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
13.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
6.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 4
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 6
1.0 pkgs Antwerp Ale Yeast (White Labs #WLP515) Yeast 7
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 8
1.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 9

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