Ingredients
Amount |
Name |
Type |
# |
1.30 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
2 lbs 12.00 oz |
Brewers Barley Flakes (Briess) (1.8 SRM) |
Grain |
3 |
2 lbs 12.00 oz |
Oats, Malted (Simpsons) (1.5 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
5 |
2 lbs |
Soft Candi Sugar, Blanc (White) [Boil] (0.0 SRM) |
Dry Extract |
6 |
1.50 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
7 |
1.50 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
8 |
2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |