TH Spring Haze

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Michael Lessa, David Barber
Batch Size: 38.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 40.00 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: TAYLOR HOUSE
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.40 ml Lactic Acid (Mash 60 min) Misc 1
3.80 g Calcium Chloride (Mash 60 min) Misc 2
32 lbs 2 Row brewers malt (1.8 SRM) Grain 3
15 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
5 lbs Oats, Flaked (1.0 SRM) Grain 5
5 lbs Wheat, Flaked (1.6 SRM) Grain 6
50.00 ml Lactic Acid (Sparge 60 min) Misc 7
2.40 oz Yakima Magnum [12.2%] - Boil 60 min Hops 8
5.60 g Calcium Chloride (Boil 60 min) Misc 9
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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