GEBL's JZ Southern English Brown

Brewer: W Fredin and JZ
Batch Size: 6.00 gal	Style: British Brown Ale (13B)
Boil Size: 7.35 gal	Style Guide: BJCP 2015
Color: 24.3 SRM	Equipment: My Equipment
Bitterness: 15.9 IBUs	Boil Time: 70 min
Est OG: 1.044 (10.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.77 gal	Evereet	Water	1
1.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.79 g	Calcium Chloride (Mash 60 min)	Misc	3
0.77 g	Salt (Mash 60 min)	Misc	4
0.45 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.14 g	Baking Soda (Mash 60 min)	Misc	6
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
10.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	9
8.00 oz	Special Roast (50.0 SRM)	Grain	10
6.00 oz	Pale Chocolate Malt (200.0 SRM)	Grain	11
4.00 oz	Carafa II (412.0 SRM)	Grain	12
1.67 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.79 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.76 g	Salt (Sparge 60 min)	Misc	15
0.45 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
0.13 g	Baking Soda (Sparge 60 min)	Misc	17
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	18
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	19

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