Golden Monkey

All Grain Recipe

Submitted By: atlmalloy (Shared)
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Batch Size: 6.25 galStyle: Belgian Tripel (18C)
Boil Size: 8.13 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 5.97 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10.10 oz Barley, Flaked (1.7 SRM) Grain 2
7.47 oz Aromatic Malt (26.0 SRM) Grain 3
4.96 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 10.35 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
0.86 oz Horizon [12.0%] - Boil 60 min Hops 6
0.36 oz Strisslespalt [4.0%] - Boil 60 min Hops 7
17.43 g Coriander Seed (Boil 5 min) Misc 8
1.2 pkgs Belgian Ale (White Labs #WLP550) Yeast 9

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