Epic Space Debris

All Grain Recipe

Submitted By: brewblogger (Private)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 96.2 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Denver, Colorado Water 1
8.42 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.33 g Calcium Chloride (Mash 60 min) Misc 4
0.04 g Baking Soda (Mash 60 min) Misc 5
10 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
13.12 oz Honey Malt (25.0 SRM) Grain 7
13.12 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
3.75 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.49 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.59 g Calcium Chloride (Sparge 60 min) Misc 11
1.00 oz Nugget [13.0%] - First Wort Hops 12
0.75 oz Centennial [10.0%] - Boil 90 min Hops 13
0.50 oz Centennial [10.0%] - Boil 60 min Hops 14
0.75 oz Amarillo [9.2%] - Boil 0 min Hops 15
0.50 oz Centennial [10.0%] - Boil 0 min Hops 16
0.75 oz Amarillo [9.2%] - Steep 30 min Hops 17
0.50 oz Citra [12.0%] - Steep 30 min Hops 18
1.0 pkgs California Ale (White Labs #WLP001) Yeast 19
2.75 oz Amarillo [9.2%] - Dry Hop 3 days Hops 20
2.75 oz Citra [12.0%] - Dry Hop 3 days Hops 21

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