- Recipe - BeerSmith Cloud

Epic Space Debris

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 96.2 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Denver, Colorado	Water	1
8.42 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.33 g	Calcium Chloride (Mash 60 min)	Misc	4
0.04 g	Baking Soda (Mash 60 min)	Misc	5
10 lbs 6.40 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
13.12 oz	Honey Malt (25.0 SRM)	Grain	7
13.12 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
3.75 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.49 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.59 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.00 oz	Nugget [13.0%] - First Wort	Hops	12
0.75 oz	Centennial [10.0%] - Boil 90 min	Hops	13
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	14
0.75 oz	Amarillo [9.2%] - Boil 0 min	Hops	15
0.50 oz	Centennial [10.0%] - Boil 0 min	Hops	16
0.75 oz	Amarillo [9.2%] - Steep 30 min	Hops	17
0.50 oz	Citra [12.0%] - Steep 30 min	Hops	18
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
2.75 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	20
2.75 oz	Citra [12.0%] - Dry Hop 3 days	Hops	21