BeerSmith™ Recipes and Web Editor
Epic Space Debris 
All Grain Recipe
Submitted By: brewblogger (Private)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 96.2 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Denver, Colorado | Water | 1 |
| 8.42 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.10 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.33 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 0.04 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 10 lbs 6.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
| 13.12 oz | Honey Malt (25.0 SRM) | Grain | 7 |
| 13.12 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 8 |
| 3.75 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 9 |
| 0.49 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 10 |
| 0.59 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 1.00 oz | Nugget [13.0%] - First Wort | Hops | 12 |
| 0.75 oz | Centennial [10.0%] - Boil 90 min | Hops | 13 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 14 |
| 0.75 oz | Amarillo [9.2%] - Boil 0 min | Hops | 15 |
| 0.50 oz | Centennial [10.0%] - Boil 0 min | Hops | 16 |
| 0.75 oz | Amarillo [9.2%] - Steep 30 min | Hops | 17 |
| 0.50 oz | Citra [12.0%] - Steep 30 min | Hops | 18 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 19 |
| 2.75 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 20 |
| 2.75 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 21 |