Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Denver, Colorado |
Water |
1 |
8.42 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.10 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.33 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.04 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
10 lbs 6.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
13.12 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
13.12 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
8 |
3.75 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
0.49 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
0.59 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
1.00 oz |
Nugget [13.0%] - First Wort |
Hops |
12 |
0.75 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
13 |
0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
14 |
0.75 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
15 |
0.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
16 |
0.75 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
17 |
0.50 oz |
Citra [12.0%] - Steep 30 min |
Hops |
18 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
19 |
2.75 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
20 |
2.75 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
21 |