AG#140 Hungry Beaver

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: British Golden Ale (12A)
Boil Size: 22.19 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: 281020 - (60L) - PELLET Hoppy
Bitterness: 35.6 IBUsBoil Time: 75 min
Est OG: 1.045 (11.1° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.6° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 1.60 oz Crisp Pale Malt (2.8 SRM) Grain 1
3 lbs 15.30 oz Munich Malt (10.2 SRM) Grain 2
1 lbs 5.10 oz Wheat Malt (1.5 SRM) Grain 3
1.66 oz Magnum [12.5%] - Boil 75 min Hops 4
2.12 oz Cascade [6.2%] - Boil 10 min Hops 5
4.23 oz Cascade [6.2%] - Boil 5 min Hops 6
6.35 oz Cascade [6.2%] - Boil 0 min Hops 7
3.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 8
2.22 oz Cascade [6.2%] - Dry Hop 3 days Hops 9
2.01 oz Amarillo [8.4%] - Dry Hop 3 days Hops 10

Notes

Yeast attenuation set to give about 77% AA for M44 at 67.0C Yeast: M44 Mr Tasty water

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