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AG#140 Hungry Beaver 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
| Boil Size: 22.19 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: 281020 - (60L) - PELLET Hoppy |
| Bitterness: 35.6 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 1.60 oz | Crisp Pale Malt (2.8 SRM) | Grain | 1 |
| 3 lbs 15.30 oz | Munich Malt (10.2 SRM) | Grain | 2 |
| 1 lbs 5.10 oz | Wheat Malt (1.5 SRM) | Grain | 3 |
| 1.66 oz | Magnum [12.5%] - Boil 75 min | Hops | 4 |
| 2.12 oz | Cascade [6.2%] - Boil 10 min | Hops | 5 |
| 4.23 oz | Cascade [6.2%] - Boil 5 min | Hops | 6 |
| 6.35 oz | Cascade [6.2%] - Boil 0 min | Hops | 7 |
| 3.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 8 |
| 2.22 oz | Cascade [6.2%] - Dry Hop 3 days | Hops | 9 |
| 2.01 oz | Amarillo [8.4%] - Dry Hop 3 days | Hops | 10 |