AG#140 Hungry Beaver 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
| Boil Size: 22.19 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: 281020 - (60L) - PELLET Hoppy |
| Bitterness: 35.6 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 1.60 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
| 3 lbs 15.30 oz |
Munich Malt (10.2 SRM) |
Grain |
2 |
| 1 lbs 5.10 oz |
Wheat Malt (1.5 SRM) |
Grain |
3 |
| 1.66 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
4 |
| 2.12 oz |
Cascade [6.2%] - Boil 10 min |
Hops |
5 |
| 4.23 oz |
Cascade [6.2%] - Boil 5 min |
Hops |
6 |
| 6.35 oz |
Cascade [6.2%] - Boil 0 min |
Hops |
7 |
| 3.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
8 |
| 2.22 oz |
Cascade [6.2%] - Dry Hop 3 days |
Hops |
9 |
| 2.01 oz |
Amarillo [8.4%] - Dry Hop 3 days |
Hops |
10 |
Notes
Yeast attenuation set to give about 77% AA for M44 at 67.0C
Yeast: M44
Mr Tasty water
This Recipe Has Not Been Rated
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