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Black Pearl Oyster Stout 
All Grain Recipe
Submitted By: sipwreck (Shared)Members can download and share recipes
| Brewer: Matthew Sipos | |
| Batch Size: 10.00 gal | Style: American Stout (13E) |
| Boil Size: 14.46 gal | Style Guide: BJCP 2008 |
| Color: 38.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.9 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 3.00 oz | Fuggles [5.7%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Fuggles [5.7%] - Boil 20 min | Hops | 7 |
| 16.00 oz | Raw Oyster w/Brine (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |