Black Pearl Oyster Stout

All Grain Recipe

Submitted By: sipwreck (Shared)
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Brewer: Matthew Sipos
Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 14.46 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.00 oz Fuggles [5.7%] - Boil 60 min Hops 6
1.50 oz Fuggles [5.7%] - Boil 20 min Hops 7
16.00 oz Raw Oyster w/Brine (Boil 15 min) Misc 8
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

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