English Porter

Partial Mash Recipe

Submitted By: Irishlumberjack (Shared)
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Batch Size: 5.00 galStyle: English Porter (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 24.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.11 oz Chocolate Rye Malt (Proximity) (225.0 SRM) Grain 1
15.87 oz Crystal 60L (Proximity) (60.0 SRM) Grain 2
15.87 oz Crystal 40L (Proximity) (40.0 SRM) Grain 3
11.99 oz Crystal 120L (Proximity) (120.0 SRM) Grain 4
2 lbs 7.86 oz Pilsen (Proximity) (1.8 SRM) Grain 5
3 lbs 4.91 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 6
1.00 oz Brewer's Gold, UK [7.5%] - Boil 60 min Hops 7
0.49 oz East Kent Goldings (EKG) [7.5%] - Boil 20 min Hops 8
0.49 oz East Kent Goldings (EKG) [7.5%] - Boil 5 min Hops 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

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