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Colorado Irish 
Partial Mash Recipe
Submitted By: Irishlumberjack (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Stout (15B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 32.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 1 |
| 2 lbs 7.86 oz | Pilsen (Proximity) (1.8 SRM) | Grain | 2 |
| 1 lbs 7.99 oz | Roasted Barley Pale (Proximity) (325.0 SRM) | Grain | 3 |
| 1 lbs 7.99 oz | Wheat - White Malt (Proximity) (3.0 SRM) | Grain | 4 |
| 1.00 oz | Bullion [8.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 7 |