Cascadian Dark ale

Partial Mash Recipe

Submitted By: Irishlumberjack (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 31.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz LME Golden Light (Briess) (4.0 SRM) Extract 1
15.87 oz Pilsen (Proximity) (1.8 SRM) Grain 2
15.87 oz Base Malt 2 Row (Proximity) (2.0 SRM) Grain 3
1 lbs 7.99 oz Chocolate Malt Pale (Proximity) (300.0 SRM) Grain 4
15.87 oz Wheat - White Malt (Proximity) (3.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 40 min Hops 7
1.00 oz Cascade [5.5%] - Boil 20 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Steep 40 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

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