Cascadian Dark ale

Batch Size: 5.00 gal	Style: Black IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 31.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.5 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	LME Golden Light (Briess) (4.0 SRM)	Extract	1
15.87 oz	Pilsen (Proximity) (1.8 SRM)	Grain	2
15.87 oz	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	3
1 lbs 7.99 oz	Chocolate Malt Pale (Proximity) (300.0 SRM)	Grain	4
15.87 oz	Wheat - White Malt (Proximity) (3.0 SRM)	Grain	5
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 40 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	9
1.00 oz	Cascade [5.5%] - Steep 40 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11

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