PUTIN HUYLO - Extract - Recipe

PUTIN HUYLO - Extract

Brewer: Endsley/Baxter
Batch Size: 5.30 gal	Style: British Golden Ale (12A)
Boil Size: 6.55 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Clawhammer 10 Gal BIAB Kettle (120v current)
Bitterness: 32.6 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.4° P)
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Single Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.51 gal	Moore County Water	Water	1
1.97 oz	Wheat Liquid Extract [Steep] (8.0 SRM)	Extract	2
5.34 oz	Caramunich II (Weyermann) [Steep] (63.0 SRM)	Grain	3
7 lbs 7.49 oz	Pilsner Liquid Extract [Boil] (3.5 SRM)	Extract	4
0.51 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1.02 oz	Perle [8.0%] - Boil 20 min	Hops	6
2 lbs 9.28 oz	Sugar, Table (Sucrose) [Boil for 20 min] [Boil] (1.0 SRM)	Sugar	7
1.06 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.10 oz	Coriander Seed (Boil 0 min)	Misc	9
1.00 oz	Perle [8.0%] - Steep 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
3.00 oz	Saphir [3.5%] - Dry Hop 0 days	Hops	12