PUTIN HUYLO

All Grain Recipe

Submitted By: phirstphred (Shared)
Members can download and share recipes

Brewer: Endsley/Baxter
Batch Size: 5.30 galStyle: British Golden Ale (12A)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Clawhammer 10 Gal BIAB Kettle (120v current)
Bitterness: 32.6 IBUsBoil Time: 90 min
Est OG: 1.071 (17.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.002 SG (0.4° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.51 gal Moore County Water Water 1
9 lbs 8.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 2
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
4.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
0.50 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Perle [8.0%] - Boil 20 min Hops 6
2 lbs 8.00 oz Sugar, Table (Sucrose) [Boil for 20 min] [Boil] (1.0 SRM) Sugar 7
1.06 Whirlfloc Tablet (Boil 15 min) Misc 8
0.10 oz Coriander Seed (Boil 0 min) Misc 9
1.00 oz Perle [8.0%] - Steep 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.00 oz Saphir [3.5%] - Dry Hop 0 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine