Ingredients
Amount |
Name |
Type |
# |
7.51 gal |
Moore County Water |
Water |
1 |
9 lbs 8.00 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
2 |
8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
4.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Perle [8.0%] - Boil 20 min |
Hops |
6 |
2 lbs 8.00 oz |
Sugar, Table (Sucrose) [Boil for 20 min] [Boil] (1.0 SRM) |
Sugar |
7 |
1.06 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.10 oz |
Coriander Seed (Boil 0 min) |
Misc |
9 |
1.00 oz |
Perle [8.0%] - Steep 0 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
3.00 oz |
Saphir [3.5%] - Dry Hop 0 days |
Hops |
12 |