Dubbelklinga-22 
All Grain Recipe
Submitted By: BryggarNiclas (Shared)
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| Brewer: BryggarNiclas | |
| Batch Size: 13.74 gal | Style: Double IPA (22A) |
| Boil Size: 16.41 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Brygg 52 |
| Bitterness: 133.4 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 5.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 22 lbs 0.74 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 8 lbs 13.10 oz |
Viking Pilsner Malt Organic (2.0 SRM) |
Grain |
4 |
| 2.02 oz |
Citra [12.0%] - First Wort |
Hops |
5 |
| 2.02 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
| 2 lbs 10.33 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
7 |
| 0.99 oz |
Amarillo [9.2%] - Boil 40 min |
Hops |
8 |
| 0.99 oz |
Citra [12.0%] - Boil 40 min |
Hops |
9 |
| 1.53 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
10 |
| 1.52 oz |
Citra [12.0%] - Boil 20 min |
Hops |
11 |
| 2.83 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
12 |
| 10.40 g |
Protafloc (Boil 15 min) |
Misc |
13 |
| 2.83 oz |
Citra [12.0%] - Boil 5 min |
Hops |
14 |
| 1.20 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
15 |
| 1.20 oz |
Citra [12.0%] - Boil 0 min |
Hops |
16 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 5.66 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
18 |
Notes
OG gäller för en tunna med sockerlag, andra tunnan utan sockerlag har OG 1,057.
SG efter primary gäller för tunna med sockerlag, andra tunnan har SG 1,016.
FG gäller för tunna med sockerlag, andra tunnan har FG 1,012 vilket ger ABV 6,9%This Recipe Has Not Been Rated
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