HHH Milk Stout - RoboBrew - Recipe

HHH Milk Stout - RoboBrew

Brewer: Troy Hagan
Batch Size: 5.25 gal	Style: Sweet Stout (13B)
Boil Size: 6.43 gal	Style Guide: BJCP 2008
Color: 36.0 SRM	Equipment: ROBOBREW
Bitterness: 30.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.88 g	Chalk (Mash 75 min)	Misc	1
0.94 g	Epsom Salt (MgSO4) (Mash 75 min)	Misc	2
0.38 g	Calcium Chloride (Mash 75 min)	Misc	3
0.38 g	Salt (Mash 75 min)	Misc	4
7 lbs 10.71 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	5
15.09 oz	Oats, Flaked (1.0 SRM)	Grain	6
10.15 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	7
10.15 oz	Chocolate (Briess) (350.0 SRM)	Grain	8
7.58 oz	Caramel Malt - 40L 6-Row (Briess) (40.0 SRM)	Grain	9
1 lbs 1.07 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	10
0.69 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	11
0.69 oz	Willamette [5.5%] - Boil 30 min	Hops	12
1.8 pkgs	Irish Ale (Omega #OYL-005)	Yeast	13