***Session Rye Ale
All Grain Recipe
Submitted By: matt_valenzuela (Shared)Members can download and share recipes
Brewer: Matt Valenzuela | |
Batch Size: 6.00 gal | Style: Session Beer (12 ) |
Boil Size: 7.77 gal | Style Guide: GABF 2013 |
Color: 8.0 SRM | Equipment: Barley's End |
Bitterness: 21.8 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 11.20 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs 6.40 oz | Rye Malt (Briess) (3.7 SRM) | Grain | 2 |
12.80 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
3.18 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Hallertau [4.5%] - Boil 5 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |