BeerSmith™ Recipes and Web Editor
Denver Pale Lager 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.25 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 0.25 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 7 |
| 1.00 oz | Mt. Hood [6.0%] - Dry Hop 0 days | Hops | 8 |