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Prohibition lager 10 g 
(1 ratings)
All Grain Recipe
Submitted By: Joe_W (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 15.52 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 1.43 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 4 lbs 0.40 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs 0.30 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 2 lbs 13.74 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1.40 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 0.47 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Steep 60 min | Hops | 7 |
| 2.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 8 |
by Vanjga