Wee Heavy/Strong Scottish Ale

Brewer: John
Batch Size: 5.50 gal	Style: Wee Heavy (17C)
Boil Size: 6.57 gal	Style Guide: BJCP 2021
Color: 19.8 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 34.3 IBUs	Boil Time: 120 min
Est OG: 1.085 (20.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.56 gal	Distilled Water	Water	1
15.00 ml	Lactic Acid (Mash 60 min)	Misc	2
7.32 g	Chalk (Mash 60 min)	Misc	3
6.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4.12 g	Baking Soda (Mash 60 min)	Misc	5
3.66 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1.22 g	Salt (Mash 60 min)	Misc	7
18 lbs 8.00 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	8
5.49 oz	Roasted Barley (Bairds) (600.0 SRM)	Grain	9
2.50 oz	East Kent Goldings (EKG) [5.3%] - Boil 60 min	Hops	10
1.10 items	Whirlfloc Tablet (Boil 10 min)	Misc	11
2.42 g	Yeast Nutrient (Boil 10 min)	Misc	12
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	13

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