Two Baby Zombies

All Grain Recipe

Submitted By: rtparsjr (Shared)
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Brewer: Blackfeet Brewing
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 42.0

Ingredients
Amount Name Type #
12 lbs 2.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.89 oz Munich 10L Malt (10.0 SRM) Grain 2
6.95 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
6.95 oz Caramel Malt 60L (60.0 SRM) Grain 4
6.95 oz Melanoidin Malt (26.5 SRM) Grain 5
0.88 oz Citra [12.0%] - First Wort Hops 6
0.88 oz Citra [12.0%] - Boil 15 min Hops 7
0.88 oz Citra [12.0%] - Boil 10 min Hops 8
108609.97 tsp Yeast Nutrient (AKA Fermax) (Boil 10 min) Misc 9
36203.32 tsp Whirlfloc Tablets (Irish moss) (Boil 10 min) Misc 10
1.10 oz Citra [12.0%] - Boil 5 min Hops 11
0.88 oz Citra [12.0%] - Boil 1 min Hops 12
1.0 pkgs Dennys Fav 50 ( #) Yeast 13
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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