Summer Blond Ale

All Grain Recipe

Submitted By: lagrassa (Shared)
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Brewer: Bill LaGrassa
Batch Size: 5.25 galStyle: Blonde Ale (18A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: ROBOBREW
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs White Wheat Malt (2.0 SRM) Grain 3
1 lbs Munich Malt (8.0 SRM) Grain 4
1.00 oz Willamette [3.9%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Orange Peel, Bitter (Boil 0 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Ph-5.6 Pre boil 1.041 Post boil 1.047 Into fermenter 5.6 gals

This Recipe Has Not Been Rated

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