Summer Blond Ale 
All Grain Recipe
Submitted By: lagrassa (Shared)
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| Brewer: Bill LaGrassa | |
| Batch Size: 5.25 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: ROBOBREW |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs |
White Wheat Malt (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (8.0 SRM) |
Grain |
4 |
| 1.00 oz |
Willamette [3.9%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Orange Peel, Bitter (Boil 0 min) |
Misc |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
Ph-5.6
Pre boil 1.041
Post boil 1.047
Into fermenter 5.6 galsThis Recipe Has Not Been Rated
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