Summer Blond Ale

All Grain Recipe

Submitted By: lagrassa (Shared)
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Brewer: Bill LaGrassa
Batch Size: 5.25 galStyle: Blonde Ale (18A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: ROBOBREW
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs White Wheat Malt (2.0 SRM) Grain 3
1 lbs Munich Malt (8.0 SRM) Grain 4
1.00 oz Willamette [3.9%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Orange Peel, Bitter (Boil 0 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

mash temp 148 degrees for 60 minutes. 1.85 quarts of water per pound of grain

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