2022/01 - Weisbier 
All Grain Recipe
Submitted By: tchulin (Shared)
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| Brewer: Tchulin | |
| Batch Size: 2.64 gal | Style: Weissbier (10A) |
| Boil Size: 3.41 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: BrewHome10 - Single Vessel |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.91 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 0.14 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
3 |
| 0.07 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
4 |
| 1.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
5 |
Notes
12:02 h - 12 litros de água 65ºC / Maltes
12:02 h - Início brassagem
13:02 h - final brassagem
13:06 h - inicio mash out
13:16 h - final mash out
13:40 h - início fervura
14:08 h - adição lúpulo H. Magnum
14:25 h - Whirfloc
14:35 h - lúpulo H.Mittlefrueh
14:40 h - final fervura
14:41 h - Whirpool
14:55 h - transferência fermentador -= OG-1038
18/02/2022 - 07:45 h - 1/2 pacote levedura Angel Dry Beer Yeast - Ale - Wheat Wa-18
19/02/2022 - 07:45 h - fermentação OkThis Recipe Has Not Been Rated
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