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ReStored. 1 
All Grain Recipe
Submitted By: Kurtholt (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 26.14 gal | Style Guide: BJCP 2015 |
| Color: 22.2 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 2 |
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 4.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 3.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |